Braised Kale Stuffed Portobello Mushrooms with Brown Rice and Roasted Tomatoes

Don`t have much to say, but this is super simple and again a good make-ahead candidate as the kale can take some time to braise. You could make it in advance, but I did it all at once. And it is healthy and super flavorful. To cut time, sub the kale for spinach. I had some lacinato kale (aka flat or dinosaur kale) and this seemed as good of place as any to use it. If kale is not your bag, mix it with either spinach or use regular kale – lacinato kale  is very kale-y. Also, this is pretty low cal.

This has totes picture fail, but whatever.

Don`t skip the simple salad!

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