On Deck

It’s Friday, so it must be menu planning time.  Here’s my plan for the week:

Pizza Party – Saturday

Wild Mushroom Soup with wild mushroom crostini and poached egg – Sunday

Onion soup -use up leftover caramelized onions? make Sunday to eat  Tuesday
Gratin Savoyard – Monday
“Salsa” poached eggs + Polenta or Huevos Rancheros – Wednesday
Pasta with tomatoes/spinach – Thursday
Burritos – Friday
Since it’s Friday, I’m obvs thinking of this:
But also this:

 

 

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