On DeckPosted: October 21, 2011
This will be short. I am super busy for with work since my fall gala event that I am working on in in a week and a half. At least my end of November Barcelona tickets and apt are booked and ready.
I’m not sure really how much I’m going to get through after Sunday, but this is the plan at the moment:
Vegetable Fritatta with Wild Rice
Tuna Casserole, sounds vile, but is actually really good and not from a can!