I am finally making the frittata that I saw on emmycooks blog. I made some changes by lightening it a bit and adding some more veg, but this was for no other reason other than preference and not wanting to bust open a single serve yogurt for this. Hers looks amazing as is!
I roasted my cauliflower the other day so this was pretty speedy.
I could not decide which foods to make from my pre-prep and then this won out. It is a riff on this, but I wanted more veg and color, so added the broccoli rabe and tomatoes, both which I roasted because I seem to be obsessed with roasting stuff.
I made the pesto yesterday, but this is just as speedy to make it all at once while the veg are roasting.
I can`t say I really made anything today. Instead I prepped the rest of the weeks meals and ate a grilled cheese sandwich and a ginormous kale salad. My grilled cheese was not as fancy as the ones that I saw Ina make while watching the Barefoot Contessa at the gym today. Yeah, I watched a cooking show at the gym, but it was 4pm and nothing else was on, so yeah, I did the weird thing and watched cooking shows, which is rather odd.
At a loss when I got home, I decided to prep out the rest of the week because I was flying solo for dinner and didn`t want to make something with a ton of leftovers so this worked. This is on my On Deck and is a slightly modified Sicilian Pesto Batalli recipe.
NB This makes a whole lot of pesto – close to 3 cups, I’m going to go back in and freeze at least half so it keeps. Also gonna try it on grilled cheese sandwiches.
I`m not so sure about this one. For one, it isn`t speedy, and two, I`m not so sure it warrants the amount of time it takes. But I am typing this part while it is in the oven as I usually do.
So this weekend was Metal Mania on VH1 Old People, I mean Classics, so last night we contemplated going out for dinner, but were waylaid by the Lemmy documentary. I guess if you rent it you can watch 4.5 hours of bonus footage! That`s a lot! Not gonna lie, I am intrigued and am pretty close to getting a hold of this bonus. Then we couldn`t go to bed because the documentary of Anvil was on at 2am. It was a bit sad and like a trainwreck that you just could not turn away from as these guys kept spending money trying to get famous again. Like 25 years later!
What does all this have to do with this shepherd`s pie, I don`t know. Just sayin`.
So luckily the husband helped me with this as it took an hour and a half to prep to begin with, though you can make ahead. I used this recipe, but made some changes, some in advance and some on the fly as it really needed some more seasoning. Ok, so we ate it, the flavors came together and it was major hearty with a ton of leftovers.
Still flying solo with the husband away on biznass. Unfortunately, since he feeds the cats, I got up and was shocked to see an empty bowl this morning – I forgot to feed them! Luckily they did not starve to death, not that I would have really forgotten to feed them for long.
Anyhoo, I`m deviating from my posts of full meals for this, though you could certainly add a poached egg to the top and a salad and call it dinner. This is pretty simple and fast – only 5 minutes of prep and 30 in the oven and you are done.