Roasted Portobello Mushroom SandwichesPosted: March 4, 2012
Nope, didn`t do an On Deck this week. My day was too busy at work and I was not going to cook Saturday anyhow as we went to a dinner party. My plans this week are kinda sketchy, so we`ll see what I do.
I had seen a recipe for a portobello mushroom burger with cabbage slaw online and got some mushrooms to make something similar as I thought they would be a good use for all that basil-mint pesto I made the other day. I was tired since I did not get to the gym until late and this seemed as good of day as any to make this. I roasted some asparagus and made a simple salad to go with.
What I Used:
2 Portobello Mushroom Caps
Approx 2 large tablespoons Basil-Mint Pesto, this was in the fridge.
Sea Salt, Pepper, Olive Oil
2 Slices Provalone Cheese, or whatever kind you want
2 Ciabatta Rolls.
What I Did:
Like I said, this is super simple and takes like 5 minutes. Clean up the mushrooms and put in a baking dish or pan. Sprinkle with sea salt pepper and a drizzle of olive oil.
Spread a heap spoonful of the pesto over each mushroom.
Stick in a 350 Degree oven for 30 minutes until cooked through.
Slice the roll and stick in the oven to toast.
Put a piece of cheese over each mushroom and stick back in the oven to melt. My roll was oblong, so I cut the mushrooms in half so they would fit right.
Assemble your sandwich with some greens, I just used the simple salad.
- Harvest-Stuffed Portobello Mushrooms Recipe (thedailymeal.com)
- Portobello Mushrooms with Grains, Greens, and Balsamic Tahini Dressing (ediblepsychology.com)
- imabonehead: Chinese-Style Portobello Mushroom Buns (appetiteforchina.com)