Fresh Fava Bean – Arugula Pesto/Spread

Just prepping some fava beans today. Since I started prepping, might as well make the whole thing.  So I bought a pound of fava beans because they are in their brief season and decided, why not. The thing is that they are some work to get ready. Since I have nothing better to do here`s a prep of favas and the subequent pesto or spread I made with them.  I added some arugula and this would be good on pasta, or stir in a spoonful to your side of rice, or just use as a spread on some crostini.  As an added bonus, my extra effort made my Fitbit tell me `YOU ROCK` as I started to actually make the pesto.  Make this and you can too ROCK.

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Vienna Calling

I have been remiss in posting lately and in the time gone have received some notes offering to update for me and some why you no post!!! *Long dumb reasons for lack of post at the end – I hate to start a post with a rant.

I have been away and instead of posting while vacationing (was trying to break the internets addiction on relax time), I am posting after the fact. Nearly two weeks after, though not long enough that my flight miles have credited to my account yet and not long enough that I can request the missing miles – BOOOOO United, when you were Continental I did not have to deal with this BS and I am meticulously tracking my travel and flex EQM miles to ensure I keep my gold status.

So we scrapped China (moving it to November) for a shorty trip – 7 days in Vienna, where I have been wanting to go to for ever, but always skipped because I was kinda stupid and could not find a rental flat in the ring and because out side the ring is often referred to as the “suburbs” thought that was not in the city. the Ring is only like a mile wide, so, uh, doh! on my stupidity. It took watching an episode of House Hunters International (TM) to um, get it. That and doing some travel reading. **Fully aware how dumb I sound.

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