Fregula with Clams and TomatoesPosted: August 12, 2012
Love this! This is my 2nd time making. I use Rustichella d`Abruzzo brand of fregula. MY changes are to steam the clams in a mix of wine and water, 8 cloves garlic + 1 whole onion, add a zucchini and cook the tomatoes and zucchini with the onion/garlic, 2 cups fregula, 36 clams, 2 bottles clam juice (if needed, I did the 1st time, did not the 2nd,). Also added some basil since I have it growing. Try it!
- The Dish: Susan Feniger’s Black Pepper Clams (cbsnews.com)
- PotL◑◑k Clams – A Must Try! (potlook.wordpress.com)