This is another super simple. It takes 5 minutes to prep – 10 if you chop slow. Stick it in the oven and roast and you are done. I make a lot of polenta since it is super adaptable, speedy and gluten-free. Here is another version. Like always, I roasted the veg. With a Simple salad, you are good to go with a ton of veg.
I could not decide which foods to make from my pre-prep and then this won out. It is a riff on this, but I wanted more veg and color, so added the broccoli rabe and tomatoes, both which I roasted because I seem to be obsessed with roasting stuff.
I made the pesto yesterday, but this is just as speedy to make it all at once while the veg are roasting.
It is cold and rainy and I really and a bit irked that I am not currently at the gym because the husband did not decide to leave work and I need him to let me in my building`s gym because they don`t have my hand scan for entry yet because they only take hand scans on Fridays between 9 and 11am when I am at work. So I am waiting, and have started roasting, not on the timeframe I wanted. Boo! Ok, am off to the gym. Follow along with the rest of the recipe.