Super Healthy Vegetable Two Bean Chili

Ok, so the title may not make you want make it. Healthy? Blah. But this is good. And Healthy. And Easy. And perfect if you are the type to do a food cleanse, but still like to eat. I don`t do food cleanses anymore, but healthy eating is always a good thing. This is definitely healthy and is pretty unprocessed. This comes together pretty quick, and you can either do a slow cook, or get it done in about a half an hour. This was done slow.

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Tagine Style Roasted Vegetables with Couscous

I did make it to the gym today for a shorty session and made this. It takes some time, or at least the way I did it, but is a quick prep.

This was a combo of several recipes that I made into one vegetarian tagine. When I do a dinner party, I like to do tapas and I make a lamb meatball tagine that I ripped off from an entrée my mom ordered at Oliver in Madrid last fall. There is also a Moroccan style roast carrot from Jamie Oliver that I combined.

I am tired and lazy so this will be a quick, lack of commentary recipe.

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Garbazo and Cannelini Bean Vegetable Soup

I’d be lying if I said I made this today. I ate the leftovers today, but made this on Sunday and never posted. It is really more of a stew than a soup.

It was perfect on a cold rainy night after a super long day of trying to wrap up all my seating for my gala and not getting it done then jumping over to the gym for a short session even though I worked until 8 tonight.

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