Ok, so the title may not make you want make it. Healthy? Blah. But this is good. And Healthy. And Easy. And perfect if you are the type to do a food cleanse, but still like to eat. I don`t do food cleanses anymore, but healthy eating is always a good thing. This is definitely healthy and is pretty unprocessed. This comes together pretty quick, and you can either do a slow cook, or get it done in about a half an hour. This was done slow.
I did make it to the gym today for a shorty session and made this. It takes some time, or at least the way I did it, but is a quick prep.
This was a combo of several recipes that I made into one vegetarian tagine. When I do a dinner party, I like to do tapas and I make a lamb meatball tagine that I ripped off from an entrée my mom ordered at Oliver in Madrid last fall. There is also a Moroccan style roast carrot from Jamie Oliver that I combined.
I am tired and lazy so this will be a quick, lack of commentary recipe.
I’d be lying if I said I made this today. I ate the leftovers today, but made this on Sunday and never posted. It is really more of a stew than a soup.
It was perfect on a cold rainy night after a super long day of trying to wrap up all my seating for my gala and not getting it done then jumping over to the gym for a short session even though I worked until 8 tonight.