I never did an on deck post since work is too busy. I did plan out some things I was going to make though, this was one of them. Again, I am currently cutting down on too many days of wheat and dairy, not the carbs. Love me my carbs.
This is good as it is easy, really low fat and made for the most part with pantry staples. Cheap too, if that’s a consideration.
I used to shop at Todaro Brothers, an Italian small grocer/ Specialty foods shop as I lived in the neighborhood. While they had great selection of imported foods and nice produce and bread and stuff, their prepared foods were the bomb. Fresh and fairly inexpensive as far as that goes. They had an Italian tuna salad that I bought to bring to the US Open like 12 or 13 years ago, when Capriatti had that not-so-comeback and the Williams sisters still wore hair-beads and there were no sexy men, i.e. Federer in the game, so however long ago that was. I also thought, I can make this. I added rice to mine to make it more of a meal and made it to death when I was eating gluten free. This means I hadn’t added it beck into rotation forever until about 2 moths ago when there was the heat wave and I remembered that I used to make this. Luckily the husband had forgotten that I used to make this like every single day.
It’s fast, simple and is pretty much comprised all of just kitchen/pantry staples. It also makes a ton and can be eaten hot, warm, or room temperature. Perfect for a humid late summer night, and perfect to make post work and after-work workout.