I have been remiss in posting lately and in the time gone have received some notes offering to update for me and some why you no post!!! *Long dumb reasons for lack of post at the end – I hate to start a post with a rant.
I have been away and instead of posting while vacationing (was trying to break the internets addiction on relax time), I am posting after the fact. Nearly two weeks after, though not long enough that my flight miles have credited to my account yet and not long enough that I can request the missing miles – BOOOOO United, when you were Continental I did not have to deal with this BS and I am meticulously tracking my travel and flex EQM miles to ensure I keep my gold status.
So we scrapped China (moving it to November) for a shorty trip – 7 days in Vienna, where I have been wanting to go to for ever, but always skipped because I was kinda stupid and could not find a rental flat in the ring and because out side the ring is often referred to as the “suburbs” thought that was not in the city. the Ring is only like a mile wide, so, uh, doh! on my stupidity. It took watching an episode of House Hunters International (TM) to um, get it. That and doing some travel reading. **Fully aware how dumb I sound.
We travel for wine. Some people think this is nuts but we bring back cases of wine when we travel and not the crap from duty free or $50 ++ bottles. We buy bottles to cellar and wines that are not imported. Something special and you don’t have to pay a fortune for it. Generally, you pay to have your wine aged for you and ready to go. You can get an exceptional bargain if you buy it and hold it yourself.
We have a nice bodega across from our flat but unlike some other merchants, they are a bit confused by us. We grabbed some great wines but were excited to happen upon a Penedes regional market set up over the weekend outside the Boqueria. You got a glass for a euro and could taste away. We were on our way to grab lunch but stopped for a taste and told them we would be back in an hour.
We also checked out the foodstuffs. Cheese and jambon and dried mushrooms, which I can’t figure out if they will trigger my luggage so I had to skip, and honey and stuff
So this jambalaya is a recipe my mom used to make. It’s easy and fast and can be done in a half hour or less and I like it, even if it is not what they prolly make in the Bayou.
It also super adaptable, meaning, I don’t eat meat and it can easily be left off to the side for those who do, or left out all together. In our case, we leave it to the side for the husband. I think the base recipe is from the Minneapolis Star Tribune, but would have to ask my mom.